Turn your passion for cooking into a career in culinary arts! Keiser University Center for Culinary Arts offers hands-on culinary degree programs that balance creativity with practicality. You will learn in a supportive environment while developing a wide range of culinary skills. Working alongside our dedicated, experienced chef-instructors, you’ll study fundamental culinary theories and concepts and get practical training in our industry-current teaching kitchens.
During your externship, you’ll apply the skills you’ve learned at Keiser University at premier hotels, resorts, restaurants, and other venues in the hospitality and food service industry throughout the United States and abroad.
Why Choose Keiser University Center for Culinary Arts
- Small classes taught by professional chef-instructors
- Flexible class schedules
- Career placement assistant
- Financial aid for those who qualify
- One-class-at-a-time scheduling
When you graduate, you’ll be well-prepared for a variety of exciting entry-level positions in the culinary industry. The A.S. in Culinary Arts program is offered at the Melbourne, Sarasota and Tallahassee campuses. The A.S. in Baking and Pastry Arts program is offered at the Sarasota and Tallahassee campuses.
Your future in the culinary field starts at Keiser University Center for Culinary Arts.on the page for more information.